Vegan Delights in Ethiopian and Eritrean Cuisine
Vegan Delights in Ethiopian and Eritrean Cuisine Introduction Ethiopian and Eritrean cuisines are renowned for their vibrant flavors, unique cooking techniques, and an impressive array of vegan options. In these East African countries, the culinary culture is deeply intertwined with religious fasting practices, particularly within the Orthodox Christian community, which abstains from all animal products …
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