PLATES
Signature Beef Siga Wat Plate: Experience the depth of Ethiopian flavors with our slow-cooked beef Siga Wat, simmered in herbed butter and a rich Ethiopian spice blend, served over our homemade, gluten-free injera. Accompanied by curried potatoes and seasonal greens deglazed with white wine. (Gluten-free)
Traditional Chicken Doro Wat Plate: Savor our Chicken Doro Wat, a classic Ethiopian dish featuring chicken simmered in a spiced herb butter sauce, served over traditional injera. Paired with curried potatoes and white wine-deglazed seasonal greens. (Gluten-free)
Vibrant Lentils Mesir Wat Plate: Indulge in our Lentils Mesir Wat Plate, a vegetarian delight with Ethiopian-spiced lentils stewed in berbere and niter kibbeh, served over injera. Comes with sides of curried potatoes and seasonal greens. (Vegetarian, Gluten-Free)
SIDES & SALADS
Ethiopian Tomato Salad: A refreshing mix of fresh tomatoes, bell peppers, jalapenos, olives, and avocado, dressed in our house-made herb vinaigrette. (Vegan, Gluten-free)
Crispy Lentil Sambusa: Herbed black lentils mixed with jalapenos and cilantro, encased in a golden, crispy pastry. (Vegan)
Housemade Ethiopian Cheese: Creamy, homemade Ethiopian cheese, perfect for complementing our spicy dishes. (Vegetarian, Gluten-free)
Tekil Gomen: A delightful side of braised cabbage and carrots seasoned with ginger, garlic, and turmeric. (Vegan, Gluten-free)
Extra Sides: Choose from our Mesir Wat or Shiro Wat for additional Ethiopian-flavored lentil or chickpea stews. (Vegetarian, Gluten-free)
SAUCES
Kochkocha and Awaze Sauces: Enhance your meal with our special Kochkocha, a green cilantro chile sauce, and Awaze, a deep red berbere sauce, perfect for pairing with our dishes.
DRINKS
Rosemary Honey Lemon Drink: Refresh with our unique drink blending fermented honey, rosemary tea, and lemons.
Our commitment at Sunset Cafe is to provide the best culinary experience with Non-GMO Rice Bran Oil and 100% Teff flour injera, ensuring a gluten-free delight. All our dishes are free from nuts and nut oils, and we offer vegan and dairy-free options upon request.
Contact us for a personalized catering quote tailored to your event’s needs.
Meet Our Chef: Abrehet Kidane (Aka Aby) Chef Abrehet Kidane, affectionately known as Aby, is the culinary mastermind behind the authentic flavors of Sunset Cafe. With a passion for Ethiopian and Eritrean cuisine deeply rooted in her heritage, Aby brings a wealth of experience and a personal touch to each dish she prepares. Her journey in the culinary world began in the kitchens of her homeland, where she learned the art of blending spices and the intricacies of traditional cooking techniques. Aby’s dedication to authenticity and quality is evident in every meal she creates, making her an indispensable part of the Sunset Cafe experience. Her warm personality and exceptional culinary skills have not only earned her accolades but also a special place in the hearts of our guests. Come and taste the magic of Aby’s cooking at Sunset Cafe, where every dish tells a story of tradition and passion.
Step into Sunset Cafe and immerse yourself in the vibrant flavors of Ethiopia and Eritrea right here in Seattle. Our cozy eatery, helmed by the talented Chef Abrehet Kidane (Aka Aby), offers a unique blend of traditional dishes, live cultural entertainment, and a warm, inviting atmosphere. Join us for an unforgettable culinary journey where each dish is a celebration of rich heritage and culinary excellence.